Raw Toffee Apples

Looking to jazz up your plain apples? Want to make a quick and healthy dessert? This Raw Toffee Apple recipe is the perfect recipe for a fun way to use up your apples this winter. The combination of the apples, toffee, raw chocolate and our Dr Gaye Super-Spoonful makes for a great treat any time of the year!

Dr Gaye - Raw Toffee Apple Recipe

You will need:

  • Organic red apples
  • Wooden sticks (chop sticks work well)

For the toffee / raw caramel

  • 12 dates
  • 1 tsp lucuma (optional)
  • 1 heaped tbsp coconut oil
  • ¼ cup coconut milk (or other non-dairy milk)
  • 2 handfuls of Dr Gaye Super-Spoonful
  • Raw chocolate (see below for separate recipe)
  1. Soak dates in only just enough water to cover them for about 6 hours.
  2. Put in blender with lucuma, coconut oil and blend until creamy. If you need more liquid, slowly add the non-dairy milk to get a cream consistency.
  3. As the caramel begins to cool it will set more. The consistency should be creamy and smooth enough to spread all over the surface of an apple.
  4. Roll in Dr Gaye Super-Spoonful and press into the caramel.
  5. Leave in fridge to set (2 hours is plenty).
  6. Slowly melt raw chocolate in a glass bowl over a pan of warm water.
  7. Mix until melted and creamy.
  8. Drizzle over set toffee apple.
  9. Put back in the fridge to harden.

Dr Gaye - Raw Toffee Apple Recipe - Super-Spoonful

Roll the toffee apple in the Super-Spoonful


To make your own raw chocolate

In a glass bowl over a pan of hot water, melt:

  • 3 heaped tbsp of raw cacao powder
  • 3 tbsp of raw cacao butter (you can use coconut oil if you don’t have this)
  • ½ tsp vanilla essence
  • 2 level tbsp sweetener, either: coconut sugar, raw honey or Xylitol
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