Homemade Compote with Coconut Sugar
We saved some over-ripe strawberries by turning them into compote! This simple recipe is sugar free as we only use coconut sugar.
DIY All-Natural Sun Cream
Summer is here and it’s a great time to make some all-natural DIY sun cream!
Tempeh Steak Recipe - Vegan, Gluten Free and Sugar Free!
Tempeh is a fermented soy product that originates in Indonesia and it’s a great meat alternative.
Celiac Awareness Month
Celiac/coeliac disease is a serious auto-immune disorder that can cause damage to the small intestines of those affected when gluten is consumed.
Heirloom Carrots - colourful and nutritious!
Heirloom carrots are a great alternative to the typical orange ones - packed with different types of nutrients!
Raw Vegan Strawberry Cheesecake Recipe
Here's a two-tiered raw vegan strawberry cheesecake. Thanks to Mari Makes Cakes who developed the recipe and managed to sneak in some of our Super-Blend into the grain-free crust!
Jackfruit Super-Golden Stir Fry Recipe
A vegan and gluten-free dish that's fast and easy to make. We found out that our turmeric latte blend is not just good as a beverage but serves as an emergency spice mix on the go!
Vegan and Raw Soup recipes
We have a couple vegan soup recipes to share with you: Squash & Carrot and A Bowl of Greens. One is cooked and the other is raw!
Matcha Blondies Recipe - gluten free & vegan!
These healthy, vegan & grain-free treats are full of matcha and miso goodness!
Grain-Free Vegan Chocolate Brownie Recipe
We’ve got a guilt-free chocolate brownie recipe that's perfect for Easter! It’s a quick and easy recipe to please family and friends – no matter what their dietary preferences.
Gut-friendly Sauerkraut Recipe
Eating just a couple tablespoons of raw, fermented cabbage first thing in the morning will ensure you start the day with some gut-friendly bacteria.
Seaweed - a great source of plant-based nutrition!
Seaweed is a full of trace minerals. It’s loaded with antioxidants, vitamin B12, iodine, amino acids and natural salt. If you’re vegetarian or vegan, seaweed is a great plant-based source of omega-3 fatty acids DHA and EPA.